Ĩvuku yĩmwe yaĩtye ũũ: “Ithimo syonanasya kana tũlinyũ twa typhoîd na tũlinyũ tũngĩ tũthũku tũkusaa mĩtũkĩ mũno twavulanw’a na mbinyu.
en
The book The Origins and Ancient History of Wine reports: “It has been shown experimentally that living typhoid and other dangerous microbes rapidly die when mixed with wine.”