The cultural diversity in Africa can also be experienced in the various local culinary traditions, which vary in choice of ingredients, style of preparation and cooking techniques. below is a list of some of the unique African recipes.
1. Seswaa the shredded meat
2. Koki, the Bean Cake
3. Injera/Anjera(Ethiopian flat bread)
4. The Rich Cachupa Stew
5. Mtura, the Kenyan blood sausage
6. Jollof Rice
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