The cultural diversity in Africa can also be experienced in the various local culinary traditions, which vary in choice of ingredients, style of preparation and cooking techniques. below is a list of some of the unique African recipes.

1. Seswaa the shredded meat

2. Koki, the Bean Cake

3. Injera/Anjera(Ethiopian flat bread)

4. The Rich Cachupa Stew

5. Mtura, the Kenyan blood sausage

6. Jollof Rice

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